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- Forager's Medley - Loose Leaf Herbal Tea
Forager's Medley - Loose Leaf Herbal Tea
Earthy taste with woodsy & fruity notes.
Contains flavonoids which help improve cardiovascular function.
Perfect for sipping around a campfire or take along in a thermos on your nature hikes!
Caffeine Free
Amount: 1 Tsp - Temperature: 200F - Steep: 10 min
50g resealable pouch
INGREDIENTS:
Dandelion Root (taraxacum officinale)
Calcium is the most abundant mineral in the body, and dandelions contain 10 percent of your recommended daily value. Calcium is stored in the structure of the bones and teeth. It’s used for nerve transmission, blood clotting, hormone secretion and muscle contraction. By drinking dandelion infused tea, you can help avoid tooth decay, muscle tension and high blood pressure that may be caused by calcium deficiency. Dandelion aids our digestive system by maintaining the proper flow of bile. Dandelion infused tea is also a good source of vitamin C, which studies show may help with mineral absorption, reducing inflammation and preventing the development of disease.
Burdock Root (arctium lappa)
Burdock root tea has an earthy, sweet flavor. The burdock plant has been used in Chinese medicine for thousands of years and is a staple in Western herbal medicine practices as well. Its roots, flowers, and other plant parts are believed to have a variety of benefits. Burdock root benefits come from the vitamins, minerals, and antioxidants it contains that are shown to improve health.
Nettle Leaf (urtica dioica)
Nettle is rich in a number of nutrients, including: vitamins C, D, and K. Minerals such as iron, selenium, zinc, and magnesium. Fatty acids, such as alpha-linolenic acid. Antioxidants, such as polyphenols, carotenoids, and terpenoids. Nettle infused tea also contains phenolic compounds with diuretic properties, which aid in reducing systolic blood pressure.
Hawthorn Berry (crataegus)
Hawthorn berry tea is a warm beverage prepared with the berries of the hawthorn shrub and has been in use for more than 2,000 years. This plant grows throughout Asia and Europe and is known to have a very dense concentration of antioxidants, including quercetin, procyonid, malic acid, and citric acid, as well as various other flavonoids and minerals.